Posted on Tuesday, February 21st, 2012

Here’s my ever growing collection of bitters.  I am a fan.  A big fan.  My recent appreciation for bitters began late last fall when Brad Thomas Parsons came to Seattle for this event.  Since then, I’ve made a couple, bought some, and gratefully received some as gifts.

Bitters add a wonderful flavor layer to a cocktail.  They really can balance a drink.  A couple of dashes in a glass of sparkling water creates a fine non-alcoholic beverage.  (Lots of bitters do have an alcohol base, but we are only talking about 5 -6 drops in a glass of water.)

My bitters collection is organized on a silver-plated tray found at a thrift store, which is attached to a repurposed ceiling light fixture.  It’s the kind of display that now does double duty as room decor.  For more info on the bitters shown, please visit the bitters tab above.

Categorized as Bitters, gallery

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