Hot Toddy Brandy

Posted on Wednesday, October 30th, 2013

Hot Toddy Brandy

Here is an easy way to make a Hot Toddy in a jiffy – spice up your bottle of brandy with this easy recipe. When it is Hot Toddy time, pour your serving of Hot Toddy Brandy into your cup, and add your hot water, tea or apple cider. For even more flavor, float a slice of lemon on top. You’ve got a Hot Toddy in a hurry.

Hot Toddy Brandy

Hot Toddy Brandy

  • 2 1/2 cups to 3 cups brandy
  • 1 teaspoon fennel seeds
  • 1 cinnamon stick, broken into pieces
  • 1/4 teaspoon whole peppercorns
  • 1 clove
  • 1 teaspoon whole allspice
  • 1/2 teaspoon coriander seeds
  • slice of fresh ginger

Place everything in a quart glass jar with a tight fitting lid. Taste your brandy after two or three days and remove any item that is on the verge of being overpowering. (I removed the fennel seeds at this point.) At the end of one week, taste again and see if your Hot Toddy Brandy is spicy enough. I let my brandy infuse for 10 days. When ready, strain out the solids and pour the brandy into a clean bottle.

Tagged as , , + Categorized as Blog, gallery, Infusions, Mama Beth Recipes

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